Monday Meals: Mushroom-Spinach Soup With Cinnamon, Coriander and Cumin

Autumn is soup time. Warm, hearty and nourishing, soups are the perfect antidote to the cooler days. And they make the kitchen smell great! This recipe for Mushroom-Spinach Soup With Cinnamon, Coriander and Cumin from New York Times Cooking is robust and satisfying, while still simple enough for a weeknight meal. It is …

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Monday Meals: Gluten Free Spinach and Feta Quiche with Sweet Potato Crust

Whether you are avoiding gluten or simply looking for a quick and delicious alternative to a pastry crust, the addition of sweet potato to this quiche recipe is a sweet idea. Sweet potatoes are an excellent source of vitamin A, vital for vision, immune function, fertility and gene regulation. High in …

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Healthy Holiday Menu from Chef Lindsey Becker of ABC’s The Taste

As Lindsey Becker learned on ABC’s The Taste, everything is about balance. She may be the contestant most recently voted off the reality show, but this graduate of the Institute of Culinary Education — who currently owns her own personal health chef business and works as a private chef and menu planner …

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